Produced from a rigorous selection of grapes from the Touriga Nacional, Sousão, Tinto Cão Tinta Roriz and Touriga Franca varieties, coming from the best vineyards in this Duriense region. This wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro.

Selection of grapes when cut and transported in boxes directly to the winery. Vinification with crushing and total stemming. Fermentation in an open press with controlled temperature.